Knorr Professional Beef Powder Bouillon, 1 kg

Product Information

It is used to make quick, flavorful broth when cooking soups, stews, grains, risottos, curries, and the like.

I not only use it in my Homemade Beef Bouillon, but also in my Homemade Chicken Bouillon, Homemade Taco Seasoning and my famous Gluten Free, Dairy Free Zuppa Toscana soup! Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Salt, Flavourings (with Wheat, Celery), Maltodextrin, Sunflower Oil (2. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.The recipe takes about 5 minutes to put all the ingredients into my blender and blitz it up, so for me, that’s very simple and not a lot of work at all. It provides deep, rich, “meaty” umami flavor in so many Asian dishes but also in recipes from all around the globe. For my base, I used onion powder, garlic, black pepper, turmeric, sweet Hungarian paprika, sumac, marjoram, thyme, oregano, the last half of a jar of herbs de Provence, plus dehydrated shredded zucchini-yellow squash-carrots-carrot tops, and portobellos.

Have fun with the bouillon and let me know if you take it other directions, I’ve love to hear about it. It works with a lot of recipes and the scent and flavors of the brothy herbs is nostalgia triggering for me. Believe it or not, I think the best definition I’ve read comes from WebMD, “Umami is the savory or meaty taste of foods.Three might be new to you, but will so change the way you season food that I think it’s worth them becoming pantry staples. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. And to mimic the level of acidity needed you could add apple cider vinegar to the recipe you’re adding the bouillon to.

So, choose the type of mushrooms you like best or do a combination of them for this beef bouillon recipe. Ingredients: Salt, flavourings, beef fat (6%) [beef fat, antioxidant (extracts of rosemary)], beef broth (5.I’ve mentioned in previous posts that my husband has a light allergic reaction when he eats MSG, so I have developed my own seasonings and blends to avoid that common ingredient. Bouillon cubes are a super handy way to get a jumpstart on introducing flavors - whatever you’re cooking. I made a downloadable PDF of a number of my favorite spice blend recipes and on that page you can take a closer look, and you can use this bouillon powder in a number of them!