Angostura Orange Bitters, 100ml | Orange Cocktail Aperitif

Product Information

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. Ingredients travel from Venezuela to England where they are ‘coded’ and sent on to Trinidad where it is said there is a long-standing agreement by customs not to inspect the contents!

A thing of austere beauty: a lump of sugar, dissolved with a little water and two dashes of bitters, whiskey, a bit of ice and a lemon peel garnish. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Of course, the signature cocktail with Peychaud’s is the Sazerac but the subtle yet spicy flavour makes it a great choice for a wide range of cocktails from Old Fashioned to Whiskey Sours and the overriding flavour in each sip is aromatic cloves. Other non-essential cookies are used to track visits anonymously and collect information for making reports. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. Whilst working at Seven Cellars I am trying to study for the BJDP exam plus studying Textile Design at Uni.

Made from its own special recipe, Anostura orange bitters is a complex blend of tropical oranges and spices. Grapefruit adds a zesty citrus tang to any drink and pairs up beautifully with gin, vodka and light rum. Hailing from north Surrey I moved to Brighton in 2006 and have recently moved to the Seven Dials area with my family which we love. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.Albans and after some moving around ended up in Brighton in 2019 and pretty much started working at Seven Cellars straight away! For example the original Martini recipe, "the Martinez" contained orange bitter along with Gin and sweet vermouth.

A massive success since their arrival in 2007, these orange bitters are only the second Angostura Bitters ever made since the appearance of the original bitters in 1824. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! Luxardo Original Maraschino Cherries add a gourmet touch to your drinks and begin as all natural whole pitted cherries candied with sweet Marasca syrup. This little bottle is a complex blend of tropical oranges and spices and pairs especially well with whisky or rum cocktails. The concept of orange bitters pre-dates the prohibition era and was a key ingredient in many classic cocktails.If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Angostura® orange bitters is the essential ingredient for those who embrace artistry in cocktail construction. Angostura® orange bitters offers a dry, intense flavour, with spicy notes and a finish of complex bitter oranges. Clear and with an unparalleled depth of flavour, these exotic and versatile bitters work incredibly well with vodka, gin and whisky, and add a real depth of flavour to rum cocktails.