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Place the finely chopped chocolate into a heatproof jug and pour the hot cream over the chocolate, let sit for 30 seconds to allow it to melt, then beat with a mini balloon whisk until smooth. These decadent treats come in a variety of flavours, such as brandy, cognac, rum and kirsch liqueurs, surrounded by rich milk and dark Belgian chocolate. The creamy truffle filling is hand-crafted using traditional methods from recipes passed down through generations. Not only do these chocolates taste divine, but they also look beautiful, with each piece wrapped in delicate gold foil to preserve freshness. For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. If you are seeking a decadent way to enjoy chocolates, look no further than liqueur chocolates. These luxurious treats combine the classic flavour of chocolate with a variety of alcoholic flavours, creating an indulgent experience that is sure to please any palate. Dip the cherries into the chocolate. This is actually a two part process. The first dip is just to coat the base of the cherry. Once dipped, lay the cherry on its side and allow the chocolate to set.
Cream: I’ve used single cream, which is an 18% fat cream available here in the UK. Elsewhere in the world, look out for a suitable alternative with a similar level of fat content – half and half would be ideal. Use a Cherry Pitter to remove the stones from the cherries. Make sure you punch through the side of the cherry so as to leave the stalk intact.
The partnership of premium spirits and mellow chocolate is a match made in heaven. So, if you’re looking for something to bring a little bit of merriment, discover our tempting array of warming boozy recipes. Whether single malt whisky, rum or cognac is your tipple of choice, we’ve got you covered. Perhaps you’re looking for some elegant Champagne Truffles to treat a loved one to a celebratory gift? I recommend seeking out a decent quality brandy rather than the cheapest one the supermarket has to offer. Your efforts really will make a noticeable difference and the result will be a much more pleasant, smooth and mellow drink. Why the double dip? Well if you don’t do this, when you set the lay the cherries down to allow the chocolate to set, the weight of the cherry will push through the liquid chocolate creating a hole. This will then let the cherry juice escape greatly reducing their lifespan and making a big mess as well. These delicious chocolatey morsels contain real liqueur, perfectly blended with luxurious dark or milk chocolate for an ultimate taste experience. These chocolates are perfect for gifts or special occasions and offer a unique twist on traditional truffle recipes. Whether hosting a dinner party or having friends over for drinks, these boozy treats will help create a festive atmosphere. Not only are they delicious and decadent, but they also make the perfect conversation piece.
Vibrant, juicy cherries pair beautifully with chocolate. The red fruit draws out the deeper flavour notes in our dark and milk chocolate offerings, for the perfect balance of sweetness and tart tones. The beautiful colour of this fine drupe adds an extra element of appeal — a treat for the eyes as much as the taste buds. Our modern classic boozy chocolates flavoured with prosecco, gin and rum are truffles of real quality and personality. Not forgetting our every expanding Christmas selection including Asbach chocolate liqueurs, Abety and Duc d'O. Place the cherries into a ramekin or other container and pour in enough of the Brandy so as to cover them. After doing this, put them aside and leave the Cherries to soak for at least 4 hours but preferably overnight.Caution: contains alcohol. Warning: Although every effort has been made to remove stones, some small stones or fragments may remain. Some more of our cherry chocolate favourites include our Kirsch cherries and the Cherry Deluxe Selector. Each one really puts cherry at the front and centre of each bite. Or for simple chocolate and cherry pairing, opt for our stunning Enrobed Cherries — succulent, candied cherries double-coated in milk, then dark chocolate. Is there any fruity-chocolate combo quite as satisfying? They’re perfect for passing around the dinner table after a meal or to nibble on for an afternoon treat. Sugar, Cocoa Mass, Liqueur Filling (23%) (Glucose Syrup, Invert Sugar Syrup, Alcohol, Sugar), Morello Cherries (16%) (Sour Cherries, Alcohol, Sugar), Cocoa Butter, Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Butter Oil (𝐌𝐢𝐥𝐤). Contains Cocoa Solids 50% Minimum.
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