Flipz White Fudge Flavour Coated Pretzel Snacks, 90 g (Pack of 1)

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Start by melting your white chocolate in a microwave or over a double boiler. If you’re using a microwave, stir it every 30-40 seconds to stop it overheating and scorching. Everything pretzel: put that everything bagel seasoning to use by sprinkling it generously over the soft pretzels just before baking. WANT TO TRY THIS BAVARIAN PRETZEL RECIPE? PIN IT TO YOUR BAKING BOARD TO SAVE IT OR SHARE ON FACEBOOK! Unless they’ve been made with a whole grain flour such as rye, most pretzels are not very nutrient-dense, meaning they don’t contain many beneficial nutrients relative to their calorie content.

For a shinier coating, feel free to brush with a little egg white or milk ( dairy-free is fine too) and sprinkle with coarse salt. Sprinkles are your friend. Go crazy here. The more the merrier: crushed candy canes, jimmies, snowflakes, every sprinkle you can imagine – it all works. Although plain pretzels are pretty simple, other types may be filled with peanut butter or cheese, have a candy coating, or be served with dipping sauces. Food-grade sodium hydroxide is considered safe to consume but can be dangerous if not used properly, so it’s typically used only in food processing plants. If you want to make pretzels, you can substitute baking soda to achieve a similar flavor and texture ( 1, 3). SUMMARY White Chocolate Pretzels are an easy, affordable, 3 ingredient recipe. They're the perfect combination of sweet and salty and take less than 1 hour to make. These are a fun no-bake treat that's great for the holidays. Jump to:Using Some Whole Wheat Flour: You can replace up to 1 cup (about 125g) of all-purpose flour with whole wheat flour. Sprinkles: Any kind will work as long as they're small. No one likes big, hard chunks of sprinkles, so I like using rainbow or nonpareils. Poach each pretzel for 10 seconds on each side – carefully lowering them/lifting them from the water with a spatula, slotted spoon, or similar tool.

When they come out of the oven, feel free to brush them with a little melted butter for a closer “Auntie Anne’s” flavor. How To Serve Now, to make this white chocolate trail mix extra festive, I went the extra mile and used red and green M&Ms to compliment the holiday sprinkles. But, you don't have to go as far as I did with the holiday cheer. A standard serving of hard pretzels is 1 ounce (28 grams), which can be difficult to measure accurately. Roughly, a single serving of hard pretzels is 15–20 small knot-shaped pretzels. Candy canes– You can use mini or regular candy canes for this recipe since you’ll be crushing them up to sprinkle over the pretzels. Follow the step-by-step instructions below with matching pictures to help you make these white chocolate covered pretzels perfectly every time.

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Before they’re baked, pretzels are treated with a sodium hydroxide solution commonly known as lye. It causes a chemical reaction on the surface of the dough that turns the pretzels brown and shiny during baking ( 1, 2).