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Performance and durability are not sacrificed by providing the Tuo cleaver with a good design. It has an ergonomic handle with a polished bolster design. It also gives exceptional maneuverability even with its size. The chef’s knife has a miniature version, and that is the utility knife. It is used for the more delicate tasks which the big bladed chef’s knife cannot efficiently do. A utility knife is best for trimming vegetables, peeling onions, and coring fruits and vegetables. Similar to potato chips or slices, place the potato at a 90-degree angle to you. Make thin slices all the way down the potato, but stop your knife a few millimeters before the bottom. Use a peeler. Sweet potatoes hold a lot of nutrition in the skin, but you can easily peel the skin before slicing them with a vegetable peeler.

Sara Tane expanded this article to include a buying guide for mandolines. She has written for The Spruce Eats since October 2020, and has also written for Good Housekeeping, Cooking Light, and Saveur. Sara has a degree in culinary arts from the Culinary Institute of America, as well as a bachelor's degree in global and food studies from UNC at Chapel Hill. When it comes to cutting sweet potatoes, having the right knife can make all the difference. There’s nothing worse than trying to cut through a sweet potato with the wrong tool and ending up with an uneven or mangled result. But finding the best knife to cut sweet potatoes doesn’t have to be a challenge. In this article, we’ll discuss the qualities of the best knives for cutting sweet potatoes, as well as provide some tips for getting the perfect cut every time. Whether you’re a professional chef or an amateur cook, this guide will help you find the perfect knife for cutting sweet potatoes with ease. Instant Pot Pulled Pork with Radish Jalapeno Slaw Dice Up Some Shallots for These F.N. Sharp Recipes: Translating as “three virtues” or “three uses”, the Santoku knife is great for slicing, dicing, and mincing a variety of vegetables, from cucumbers and zucchini to garlic and herbs. Like the Western chef’s knife, it’s also considered a multipurpose tool, however, its small size and lightweight feel bows down to the chef’s knife when it comes to dense veggies like winter squashes.Bread knife blades typically come in two different styles: the classic pointed edge which features several sharp and aggressive teeth, and the scalloped edge which features more rounded serrations that are spread further apart. The rounded serrations, like you’ll see on the F.N. Sharp Bread Knife , create cleaner cuts that will not only save you time on cleanup, but will also give an aesthetic appeal to just about anything you put it up against. If you have a good knife with razor-sharp blades, you can cut and dice the ingredients in seconds without putting strain on your fingers or hands. The Imarku Chef Knife is made of high-carbon stainless steel and features German technology. TUO Vegetable Chef’s Knife, a 7-inch vegetable chopper, can be used to cut, chop, and micricate vegetables. With Dalstrong’s Nakiri Asian style knife, you can easily cut almost anything and everything. In addition to its hardness, this knife is made from German Stainless steel, which contains a significant amount of carbon. This knife is distinguished by its exceptional design, fine craftsmanship, high-quality materials, and cutting-edge technology. One of the last options on the list is the culinary Nakiri knife from Mercer, which is the most affordable vegetable knife on the list. Because it has a razor-sharp edge, anything can be cut or chopped easily in the kitchen. It has an ergonomic handle and is built with Santoprene and Polypropylene, which aid in its durability. The Best Knives For Cutting Potatoes Pork Tostadas & Spicy Broccoli Apple Slaw Add a Little Cabbage to your Life with These F.N. Sharp Recipes: Tomato Rose Antipasto Crostinis Topped With Balsamic Vinegar Reduction Slice up Some Zucchini for This F.N. Recipe: A vegetable knife can be a good investment, so you need to know your options when choosing the best knife for cutting vegetables for you.

This recipe for roasted sweet potato hash is a great way to get your morning juices flowing and have some dinner on the table in no time. When the sweet potato flesh is exposed to air for more than 10-20 minutes, it will turn brown; to avoid this, peel and cut the sweet potato right away. They can be roasted or used in any recipe that calls for them. Achieve Perfectly Crispy Sweet Potatoes With These Simple Steps This model is made of angled Japanese stainless steel, so it’s built to last. It comes with a hand guard for safety and has sturdy legs to hold it at a comfortable angle while slicing. The blades are easy to remove for cleaning. Hand-washing is recommended. The grip has finger-hold ridges, but they may not be perfect for every user. We found them a little off for the way we wanted to grip the peeler, but other users may love it. The blade swivels so it’s at the right angle for cutting, and the peeler managed to remove the peels in one swipe without removing an excessive amount of the actual potato. When all the work is done, cleanup is easy since it’s dishwasher safe.

Best Knife For Cutting Potatoes

Potato size does not always have an impact on your potato taste. Tiny potatoes, also known as new potatoes, baby potatoes, C-size potatoes, and creamers, are among the most popular varieties in the produce section. A variety of colors can be found among these potatoes, which have a diameter of 112 inches. They have a strong flavor and can be used in a variety of dishes due to their small size. Sweet potato cravings do not have to be caused by the size of the dish. Sweet potatoes are small or large in size and can be cut up, cooked, and mashed to make them delicious. You can also use grating if you want a more rustic texture. Whether they are large or small, small potatoes can always be used well. Are There Small Sweet Potatoes? There's a reason why Benriner is often mentioned as the mandoline of choice in many professional kitchens: This Japanese-built slicer is simple in design, but it's also a real workhorse. If your kitchen needs include slicing bigger vegetables, like extra-large russet potatoes for chips or heads of cabbage for a coleslaw recipe, this is the tool for you. This is where cut-resistant gloves come into play because they will give you a crucial layer of protection. If you make a careless mistake, you should be able to avoid taking a huge chunk out of your hand.