Amêndoa Amarga Amarguinha Liqueur

Product Information

Finally, Companhia das Quintas bring today’s most premium selection, the product that has already become a landmark among liqueurs that goes by the name of Amarguinha. Its sucess has resulted in the name becoming a category itself in the recent years. It’s a must if you want to spice up a meal with friends or loved ones and we promise they’ll love it. Last and most definitely not least is Port – or Vinho do Porto to give its full name. Does Port need an introduction? It is perhaps Portugal’s most famous drink, but we think it might still need one. In my experience, an old bottle of Ruby port was dragged out by my grandparents each Christmas. It was only when I arrived in Portugal that I was introduced to quite literally a world of ports, that went much further than a simple ruby port. What is Aguardente? The most common explanation given that it’s a fermented, and distilled alcohol made from a variety of fruits and grains, depending on the locale. In the Algarve, aguardente is typically made from medronho (see below), but also oranges and even figs. In the north and the wine growing regions, often it’s the grape must or the grapes unworthy of wine production. Aguadente Bagaceira being the most famous example. In Madeira, typically sugarcane is used, leading to Aguardente de Cana Madeirense. 2. Aguardente de Medronho

In a similar vein to Bailey’s or Sangster’s rum cream, Creme de Pastel de Nata is Portugal’s very own version. The most popular and pioneer of the idea is Licor 35. Who state after 21 attempts to get it right, they settled on a blend of sample 3 and 5. Several other brands, both artisanal and discount, have come up with their own versions often simply called licor natas. It’s supposedly based on the flavours of a pastel de nata but in practice, it’s less custard and much more simply vanilla and cream. Served over ice it’s a delicious but a very sweet digestif, but is also added to coffee to create a Portuguese inspired Irish coffee.You’ll also find ice cream and other desserts flavoured with it! 8. Portuguese Rum and Brazilian Cachaça Several of the Portuguese islands have a rich history in sugar production. What followed historic sugarcane production? Rum! Madeira is considered the heart of Portuguese rum production and you’ll find several brands like William Hinton have been operating on the island since the early 19th century. Cachaça also gets a worthy mention here. Reportedly in the 16th century the Portuguese took their stills from Madeira to Brazil to follow the much larger scale sugar cane production. Sadoff, L., Fuchs, K., and Hollander, J. Rapid death associated with laetrile ingestion. JAMA 4-14-1978;239(15):1532. View abstract. Soranzo, N., Bufe, B., Sabeti, P. C., Wilson, J. F., Weale, M. E., Marguerie, R., Meyerhof, W., and Goldstein, D. B. Positive selection on a high-sensitivity allele of the human bitter-taste receptor TAS2R16. Curr Biol 7-26-2005;15(14):1257-1265. View abstract. Navarro MD. Five years experience with laetrile therapy in advanced cancer. Acta Unio Internat Contra Cancrum 1959;15(suppl 1):209-221.

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If aguardente de medronho sounds a bit fearsome to you then you may want to try melosa. Melosa is a liqueur that is much more friendly than straight aguardente de medronho. It’s a liqueur made of medronho blended with honey and sometimes spices like cinnamon or vanilla. It results in a pleasant experience and a sweet liqueur that is again served as a digestif. It’s actually where we recommend you start if you’re tipping your toes into the medronho world. You’ll find it mostly in the places that have both considerable honey and aguardente production like Monchique. 4. Ginja or Ginjinha Aguardente literally translates as firewater and it has quite the reputation in Portugal. It’s believed that it gets its name for the burning sensation it leaves in your throat! The supermarket variety is usually around 40%, but most locals will tell you it can be found at around 70% if you know who to ask. Bitter almond liqueur ( Licor de Amêndoa Amarga), is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow in colour and with roughly 20% ABV, it is one of the most well-known liqueurs in its country of origin. [1] It is made from the seeds of the bitter almond, and is similar in flavour to the Italian Amaretto. [2] Origin and production [ edit ] Flowering Prunus dulcis var. amara, the bitter almond tree Hill, G. J., Shine, T. E., Hill, H. Z., and Miller, C. Failure of amygdalin to arrest B16 melanoma and BW5147 AKR leukemia. Cancer Res 1976;36(6):2102-2107. View abstract. Baroni, A., Paoletti, I., Greco, R., Satriano, R. A., Ruocco, E., Tufano, M. A., and Perez, J. J. Immunomodulatory effects of a set of amygdalin analogues on human keratinocyte cells. Exp Dermatol 2005;14(11):854-859. View abstract.

Morrone JA. Chemotherapy of inoperable cancer: preliminary report of 10 cases treated with laetrile. J Exper Med Surg 1962;20:299-308. Navarro MD. The Philippine experience in the early detection and chemotherapy of cancer. Santo Tomas J Med 1970;25(3):125-133. However, you’ll also discover a few local distilleries have experimented with more Mediterranean botanicals like oranges, lemons and almond. On the truly Portuguese side, Gin Edmundo infuse theirs with Alvarinho grapes used traditionally in Vinho Verde. For a more tropical variety, Azores based distillery Goshawk flavour their’s with locally grown passion fruit. With over 20 Portuguese brands of Gin across the mainland, and islands, you’re usually not too far from a local distillery. 10. Vinho Verde – Portugal’s Green and not so Traditional Wine Moertel, C. G., Ames, M. M., Kovach, J. S., Moyer, T. P., Rubin, J. R., and Tinker, J. H. A pharmacologic and toxicological study of amygdalin. JAMA 2-13-1981;245(6):591-594. View abstract. Although wine is skipped off this list because it’s one of the most famous drinks Portugal offers. There is a particular type of wine that is less widely known and equally delicious. Vinho Verde! Vinho Verdes are light, fresh, and slightly sparkling, and commonly served chilled in the summer. Officially, they’re not recognised as sparkling, but they do offer a slight and refreshing fizz at the tip of your tongue.

There are multiple varieties and quite literally a port for everyone and every occasion. A sweet port might be served as a dessert wine, or simply at the end of a meal. Served with a cheeseboard you might find a vintage ruby, or an aged tawny. You’ll also find rubies used in a variety of Portuguese cuisine, especially in reductions or sauces. The newer rosé port is finding its feet as a chilled aperitif. Port is even being used as a replacement in the classic gin and tonic to create a Portonic, that’s growing in popularity across Portugal. What are Your Favourite Drinks from Portugal? Moertel, C. G., Fleming, T. R., Rubin, J., Kvols, L. K., Sarna, G., Koch, R., Currie, V. E., Young, C. W., Jones, S. E., and Davignon, J. P. A clinical trial of amygdalin (Laetrile) in the treatment of human cancer. N.Engl.J.Med. 1-28-1982;306(4):201-206. View abstract.