Crawfords Custard Cream Biscuits 150 g (Pack of 12)

Product Information

I've eaten these biscuits often and they are so delicious. Crunchy chocolate with chocolate cream, gorgeous! DELICIOUS!!

Custard Creams are a British classic and a staple to any afternoon tea. These biscuits are crunchy, with a delicious vanilla flavour, and the filling is a beautiful creamy custard dream! These biscuits remind me of being a young child and sneaking off into the kitchen to grab a couple of these from the biscuit tin without anyone knowing! They are delicious to have on their own and delicious to have dunked in a cup of tea. Crawford's Sandwich Biscuits filled with vanilla flavour cream. Filled with vanilla flavour cream. No hydrogenated vegetable oil. No artificial colours or flavours. Suitable for Vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org. Crawford's. It started as a Scottish baker of ship's biscuits in a public house on The Shore, Leith in 1813. The bakery was acquired by Robert Mathie in 1817 and then William Crawford in 1856, when Mathie retired. William Crawford & Sons established large factories in Leith and Liverpool so that, at its peak, it was one of Britain's largest biscuit manufacturers and claimed to be its oldest. The company was acquired by United Biscuits in 1960 and is now a brand within their portfolio.These Custard Creams are the family favourite. For myself I buy Ginger Nuts, but my daughter and my husband want the Custard creams. The thing about these (I do pinch one occasionally) is that they have produced the perfect biscuit to encase the creamy filling. Nothing like those ghastly puff pastry biscuits or that over-sweet crunchy type. These are (I imagine) one of Crawfords main products worldwide. PS. I used to have to fill my suitcase when on trips to the UK, but now it is so easy with BCS). Thanks. Crawfords the bakers closes its doors after nearly a century as a Scottish institution Supermarket bread wars claim biggest casualty". The Herald. 4 September 1996 . Retrieved 24 June 2022. Edinburgh, Anderson Place, Crawford's Biscuit Factory: Canmore". canmore.org.uk . Retrieved 24 June 2022. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring. Lifestyle / Additives a b "Crawford's – The Oldest of the Biscuit Manufacturers", The Illustrated London News, p.727, 28 April 1923

Full record for "BULK HANDLING" (5842) - Moving Image Archive catalogue". movingimage.nls.uk . Retrieved 24 June 2022. CRAWFORD'S GINGER NUTS 29G: Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Vegetable Oil (Palm), Ground Ginger, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Molasses, Salt, Lemon Oil, Natural Lemon and Ginger Flavouring. In 1897, two younger brothers, Archibald Inglis Crawford and James Shields Russel Crawford, were sent to establish a subsidiary in Australia. They got as far as the major English port of Liverpool in England where they established a major new factory. [8] The original bakery on The Shore is the third building from the left in this print, showing a visit by King George IV in 1822. [1]I think custard creams are one of the nicest biscuits on the market, the filling takes this treat to the next level. William's eldest son, William Crawford (1858–1926), became a partner of the business in 1880 and expanded it further. It was then known as Crawford and Sons. [ citation needed] My sister LOVES these little biscuits. I was expecting them to be a bit sweeter than they were, but dunked in my tea I do like them. According to my sister, they are perfect. There are many ‘Free From’ brands that are dairy-free and therefore vegan. However, this list looks only at accidentally vegan biscuits, so these aren’t included here. List of Vegan Biscuits

Some of the biscuits in this list contain palm oil, which may or may not be sustainably sourced. Some vegans choose to avoid palm oil that hasn’t been certified as sustainable because its production destroys the habitats of animals. Cross contaminationAs such, the powers that be (or rather the biscuit-makers) have seen fit to give its flavour a make-over, replacing its much-loved centre with coconut cream, rhubarb, strawberry and even coffee. My favourite biscuits. Beautiful rich crunchy chocolate on the outside with a lush smooth chocolate cream filling. Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm), Whey Solids ( Milk), Glucose Syrup, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Natural Flavouring, Colour (Carotenes). Lifestyle / Additives These day I no longer drink tea as I prefer coffee and I can say that custard creams are good coffee dunkers too.

Custard creams are one of my best loved biscuits and these from Crawfords are on top of my list any time when I feel like something to go with my cup of tea.my kids are mad about them as well.flavour and quality are there so I would recomend it to all the biscuits lovers .I will be buying them on my next shopping. These delicious biscuits are particularly versatile in terms of their consumption – everybody has a different approach. There is much satisfaction to be garnered from peeling off the top layer of biscuit to reveal the layer of cream. Lisa Sibbald (2018), "Crawford's Biscuits", A-Z of Leith Places-People-History, Amberley Publishing, p.32, ISBN 9781445682068CRAWFORD’S SHORTIES 29G: Flour ( WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, OATMEAL, Dried Whey ( MILK), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Natural Flavourings. Voted in past surveys as the nation’s favourite biscuit, Crawfords Custard Creams' popularity remains undiminished by time. Here at the GHI we like ours golden, and plentifully filled with rich vanilla custard filling. Firm but not too hard, the biscuit should crumble in the mouth for a satisfying bite but be robust enough to stand up to some serious dunking. In 1927 Crawfords were one of the first factories to provide employees with their own social club and sports facilities: at Sandown Hall in nearby Wavertree. [11]